Our bistro offers an innovative menu keeping with principles of sustainability and respect for the natural environment. 

Our head chef Garðar works with fresh ingredients, celebrating the sea and land around us and supporting the local hunters, farmers and fishermen. 

The menu is small and changes every now and then.

MENU MAY

Entrees

Local squid with bacon and lemon

Lobster bisque with char and apples

Baccalao croquettes with lemon mayo

Mains

Smoked haddock with potatoes,lemon butter and poached egg

Guillemont with red wine glaze, mash potato,onion and wild crowberries

Lemon sole with potatoes, capers, lemon and beurre noisette

Smoked cabbage with skyr mousse, leek and almonds

Sweets

Lemon tart

Tiramisu