Our bistro offers an innovative menu with small plates and pizzas keeping with principles of sustainability and respect for the natural environment. 

Our chefs Garðar Bachmann and Filip Luczak work with fresh ingredients, celebrating the sea and land around us and supporting the local hunters, farmers and fishermen. 

MENU MAY

STARTERS

Seaweed chips with yoghurt and fennel pollen / 1200

Lamb heart with smoked rhubarb and wood sorrel / 2900

Cod crudo with whey and sorrel / 2900

Langoustine bisque with cod and apples / 2900

MAINS

Pizzetta with dijon butter and squid / 3900

Pizza with garlic,mozzarella,potatoe chips, rocket and feta cheese / 4200

Pizza with tomato,mozzarella,pancetta and rosmary syrup / 4200

Dish of the day / 5900

Sweets

Panna cotta with rhubarb a la Nikki / 1800

Affagato - Vanilla Icecream with expresso / 1800

Roth special - lemon sorbet with shot of vodka / 2200