Our bistro offers an innovative menu with small plates and pizzas keeping with principles of sustainability and respect for the natural environment. 

Our chefs Garðar Bachmann and Filip Luczak work with fresh ingredients, celebrating the sea and land around us and supporting the local hunters, farmers and fishermen. 

MENU February

SMALL DISHES

Seaweed chips with buttermilk dressing and fennel pollen / 1200

Salad with cherry tomatoes, blue cheese and prosciutto / 2500

Pizzetta with local squid, tomato butter and chives / 2800

Langoustine bisque with cod and apples / 2800

PIZZAS

Margherita

tomato, mozzarella, roasted tomatoes and basil / 3400

Prosciutto

tomato, mozzarella, ruccola and parmesan / 3700

Salami picante

Mascarpone, mozzarella and jalapeno / 3500

Pear

tomato, gorgonzola, walnuts and ruccola / 3700

Choose 3. toppings

pepperoni, ham, minced beef, onion, mushrooms, cream cheese and pineapple / 3500

Sweets

Panna cotta / 1800

Roth special - lemon sorbet with shot of vodka / 1800