Our bistro offers an innovative menu keeping with principles of sustainability and respect for the natural environment.
Our head chef Garðar works with fresh ingredients, celebrating the sea and land around us and supporting the local hunters, farmers and fishermen.
The menu is small and changes every now and then.
MENU MAY
Entrees
Local squid with bacon and lemon
Lobster bisque with char and apples
Baccalao croquettes with lemon mayo
Mains
Smoked haddock with potatoes,lemon butter and poached egg
Guillemont with red wine glaze, mash potato,onion and wild crowberries
Lemon sole with potatoes, capers, lemon and beurre noisette
Smoked cabbage with skyr mousse, leek and almonds
Sweets
Lemon tart
Tiramisu